SB Pale 1 - Beer Recipe - Brewer's Friend

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SB Pale 1

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: me
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 20th 2021
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.046
1.011
4.6%
38.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Northern Brewer - US - Northern Brewer - Pale Ale6 lb US - Northern Brewer - Pale Ale 37 3.5 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L 34 55 10.3%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.7 Boil 60 min 31.64 27.3%
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Boil 2 min 5.04 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Boil 1 min 1.53 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.3 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 5.76 23  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.6
Equipment Profile Used: System Default
"SB Pale 1" American Pale Ale beer recipe by me. Extract, ABV 4.64%, IBU 38.21, SRM 8.52, Fermentables: (US - Northern Brewer - Pale Ale) Steeping Grains: (Crystal 55L, Caramel / Crystal 15L) Hops: (Cascade, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 22:40 UTC