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Scottish Export

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.15 liters
Post Boil Size: 43.16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 20th 2021
1.060
1.014
5.9%
19.5
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 57.1%
2 kg American - Vienna2 kg Vienna 35 4 19%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 14.3%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 4.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.35 g Kent Goldings4.35 g Kent Goldings Hops Pellet 5.74 Boil 90 min 1.71 5%
30.47 g Kent Goldings30.47 g Kent Goldings Hops Pellet 5.74 Boil 60 min 11.17 35%
26.16 g Kent Goldings26.16 g Kent Goldings Hops Pellet 5.74 Boil 15 min 4.76 30%
26.16 g Kent Goldings26.16 g Kent Goldings Hops Pellet 5.74 Boil 5 min 1.91 30%
87.14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 mg/l Epsom Salt Water Agt Mash 1 hr.
20 mg/l Gypsum Water Agt Mash 1 hr.
20 mg/l Salt Water Agt Mash 1 hr.
1.80 g Citric acid Water Agt Mash 1 hr.
8.53 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Corriente de Castelar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 67 °C 90 min
Mashout Steeping 67 °C 75 °C 10 min
31 L Fly Sparge 75 °C 75 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.99 L. Suggest reducing initial water volume to 45.4 L and adding 3.59 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 28.9 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 52.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 43.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.2 L) 40
Total: 63.6  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by The Skylands. All Grain, ABV 5.93%, IBU 19.54, SRM 19.06, Fermentables: (Pale Ale, Vienna, Melanoidin, Crystal 140L, Caramel / Crystal 120L) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2021-04-17 03:50 UTC