Smashiemorgie - Beer Recipe - Brewer's Friend

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Smashiemorgie

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 19th 2021
1.043
1.011
4.2%
25.8
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Pilsner5.2 kg Pilsner 36 1.5 94.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.3 Boil 60 min 14.95 20%
20 g Citra20 g Citra Hops Pellet 12.3 Boil 10 min 10.84 40%
20 g Citra20 g Citra Hops Pellet 12.3 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lower Hutt, NZ - Waterloo 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 33
Mash volume with grains 36.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 2.3 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Smashiemorgie" British Golden Ale beer recipe by joshiemorgie@me.com. All Grain, ABV 4.24%, IBU 25.78, SRM 3.15, Fermentables: (Pilsner, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 02:55 UTC