Old Goat Barleywine
348 calories
40.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.48 |
25% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.13 |
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.18 |
12.5% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
15.02 |
12.5% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.34 |
12.5% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.01 |
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
22 |
50% |
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
15.14 |
37.5% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
15.02 |
12.5% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.87 gal |
|
Strike |
166 °F |
152 °F |
60 min |
4 gal |
|
Fly Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.88 |
27.5
|
Mash volume with grains
|
8.64 |
34.5
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
11
|
44
|
Equipment Profile Used: |
System Default |
"Old Goat Barleywine" Old Ale beer recipe by Brews Brothers. All Grain, ABV 9.22%, IBU 52.17, SRM 19.66, Fermentables: (Maris Otter Pale, Vienna, Biscuit, Caramel / Crystal 80L, Caramel / Crystal 15L, Caramel / Crystal 30L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
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- Last Updated: 2021-03-19 23:21 UTC