Taylor Anderson Beer 1 - Beer Recipe - Brewer's Friend

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Taylor Anderson Beer 1

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 19th 2021
1.050
1.012
5.0%
29.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb US - Pale 2-Row4.09 lb Pale 2-Row 37 1.8 87.2%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.3%
0.10 lb United Kingdom - Crystal 60L0.1 lb Crystal 60L 34 60 2.1%
0.10 lb American - Victory0.1 lb Victory 34 28 2.1%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 4.3%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Horizon0.2 oz Horizon Hops Pellet 12.5 Boil 45 min 17.65 10.2%
1.05 oz Hop Union - Amarillo1.045 oz Amarillo Hops Pellet 7.1 Boil 5 min 11.38 53.2%
0.72 oz Hop Union - Amarillo0.72 oz Amarillo Hops Pellet 7.1 Boil 0 min 36.6%
1.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 3.84 15.3  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 4.21 16.8  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.4 9.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.4 g | 9.6 qt) 2.25 9  
Total: 3.84 15.3
Equipment Profile Used: System Default
 
Notes

A) You would need to add 1.045 oz of the hops at the 5 minute mark to fix the IBU. I figured this out by guessing and checking in brewers friend.

B) Changing the hops in this manner would reduce the flavor of that hop because it boiled in the beer for less time. (It won't taste as hoppy, but will retain its bitterness hence the IBU staying the same)

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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 21:24 UTC