Citra Session IPA - Beer Recipe - Brewer's Friend

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Citra Session IPA

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday March 19th 2021
1.045
1.006
5.1%
77.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Weyermann - Carahell1 lb Carahell 34 10 5.3%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 42.71 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 21.19 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 8.52 25%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 5.09 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
10 tsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.65 gal (70.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 5.65 gal (22.58 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 15.35 g | 61.4 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 16.87 g | 67.5 qt) 17.65 70.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Citra Session IPA" American Pale Ale beer recipe by Lil Barnie. BIAB, ABV 5.13%, IBU 77.52, SRM 3.9, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carahell, Vienna) Hops: (Citra) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 19:29 UTC