GB086(M66) - Beer Recipe - Brewer's Friend

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GB086(M66)

196 calories 21.8 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34.2 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 196 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Friday March 19th 2021
1.042
1.012
4.0%
25.8
7.4
5.0
6.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale £ 1.40 / kg
£ 4.20 		38 3.75 52.6%
200 g German - Carapils200 g Carapils £ 0.00 / g
£ 0.53 		35 1.97 3.5%
2 kg German - Vienna2 kg Vienna 37 9.18 35.1%
200 g Flaked Barley200 g Flaked Barley 32 4.37 3.5%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 9.18 5.3%
5,700 g / £ 4.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Worcester Goldings60 g Worcester Goldings Hops £ 0.04 / g
£ 2.22 		Leaf/Whole 3.91 First Wort at 80 °C 60 min 19.46 57.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 Boil 10 min 3.65 14.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.9 Whirlpool at 85 °C 20 min 2.65 28.6%
105 g / £ 2.22
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
42 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.3 L Infusion 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 41.97 L and adding 1.8 L sparge/top-off. 43.8
Total strike volume 43.8
Mash volume with grains 47.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31.9 L) 34.2
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.1
Total: 43.8  
Equipment Profile Used: System Default
 
Notes

1.5L Starter

Eff down from 78 to 74
Added 300g DME
29.5L add all starter 31L into Fermenter 1.042/4.3%

Yeast Att down to 70% FG1.012/3.98%

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  • Last Updated: 2021-04-05 08:02 UTC