Owocowy Milk Stout - Beer Recipe - Brewer's Friend

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Owocowy Milk Stout

196 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Friday March 19th 2021
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BANDWAGON 23L

by Black Hops

OG: 15.374 FG: 4.838 ABV: 5.7% IBU: 29

15.4 °P
5.6 °P
5.4%
30.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Viking - Pale Ale Malt2.7 kg Pale Ale Malt 37 2.5 50.5%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 8.5 18.7%
0.25 kg Castle Malting - Château Cafe0.25 kg Château Cafe 35 176.8 4.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate 29 420 4.7%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Magnum20 g Magnum Hops Leaf/Whole 14.5 Boil 60 min 30.9 100%
20 g / $ 0.00
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.3 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Owocowy Milk Stout" Sweet Stout beer recipe by Joosto. All Grain, ABV 5.38%, IBU 30.9, SRM 34.84, Fermentables: (Pale Ale Malt, Munich Dark Malt, Château Cafe, Flaked Oats, Dark Chocolate, Carafa III, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 16:37 UTC