Hose in Nőgarden - Beer Recipe - Brewer's Friend

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Hose in Nőgarden

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 19.01 liters (ending kettle volume)
Pre Boil Size: 24.48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 19th 2021
1.046
1.013
4.5%
30.6
3.7
6.1
4,430.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat Ft 540.00 / kg
Ft 1,080.00 		36 2 48.8%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale Ft 490.00 / kg
Ft 735.00 		39 2.3 36.6%
0.60 kg Weyermann - Carapils0.6 kg Carapils Ft 620.00 / kg
Ft 372.00 		34.5 2.1 14.6%
4.10 kg / Ft 2,187.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Ft 11,900.00 / kg
Ft 119.00 		Pellet 15 Boil 60 min 22.69 30.3%
8 g Styrian Goldings8 g Styrian Goldings Hops Ft 13,800.00 / kg
Ft 110.40 		Pellet 5.5 Boil 30 min 5.12 24.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Ft 11,680.00 / kg
Ft 175.20 		Leaf/Whole 3.75 Boil 10 min 2.8 45.5%
33 g / Ft 404.60
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Ft 9,800.00 / kg
Ft 39.20 		Water Agt Boil 15 min.
1 kg Raspberries Ft 1,800.00 / kg
Ft 1,800.00 		Flavor Secondary 5 days
Ft 1,839.20
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Kunsziget ivóvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 29.5
Mash volume with grains 32.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.7 L) 19
Estimated amount in fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Enzim:
1 hour on 67°C
10 mins on 78°C

Fruits after the primary fermentation (~4th day).

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  • Last Updated: 2021-05-14 12:56 UTC