LHAMA CREAM ALE - Beer Recipe - Brewer's Friend

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LHAMA CREAM ALE

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 19th 2021
1.050
1.009
5.3%
17.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Agrária - Pilsner Malt11 kg Pilsner Malt 37 3.84 84.6%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 7.7%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 9.18 7.7%
13 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 15 Boil 60 min 17.54 14.3%
150 g Charles Faram - Celeia150 g Celeia Hops Pellet 3.5 Dry Hop 5 days 85.7%
175 g / R$ 0.00
 
Yeast
- FERME
Amount:
66 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.83 L. Suggest reducing initial water volume to 45.4 L and adding 20.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.3 L) 56.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 60 L) 70
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70 L) 60
Total: 103.9  
Equipment Profile Used: System Default
"LHAMA CREAM ALE" Cream Ale beer recipe by Brewer #352599. All Grain, ABV 5.31%, IBU 17.54, SRM 7.49, Fermentables: (Pilsner Malt, Carapils, Vienna Malt) Hops: (Herkules, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 16:12 UTC