IPA
201 calories
19.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
US - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
100% |
12 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
2.50 tsp |
Gypsum
|
|
Water Agt |
Sparge |
20 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
161 °F |
150 °F |
60 min |
3.75 gal |
|
Fly Sparge |
170 °F |
160 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)
|
4.57 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
7.32 |
29.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
5.82 |
23.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.07
|
36.3
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by 4ferraras. All Grain, ABV 6.13%, IBU 100.08, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Idaho 7) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 20:49 UTC