Blackbeerd - Beer Recipe - Brewer's Friend

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Blackbeerd

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 19th 2021
1.050
1.010
5.2%
25.8
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 58.8%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Bestmalz - BEST Munich100 g BEST Munich 37 6.3 11.8%
100 g Weyermann - Pilsner100 g Pilsner 36 1.5 11.8%
50 g Weyermann - CaraRed50 g CaraRed 35 19.3 5.9%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 5.9%
50 g German - Carafa II50 g Carafa II 32 425 5.9%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 30 min 25.84 100%
5 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.9 L) 4.5
Mash volume with grains (equipment estimates 6.9 L) 4.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Blackbeerd" Schwarzbier beer recipe by sidestep. Extract, ABV 5.24%, IBU 25.84, SRM 34.98, Fermentables: ( Dry Malt Extract - Light) Steeping Grains: ( BEST Munich, Pilsner, CaraRed, Chocolate Malt, Carafa II) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 18:41 UTC