Nachbeer 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nachbeer 3

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday March 19th 2021
1.057
1.014
5.6%
41.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 94.3%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g simcoe10 g simcoe Hops Pellet 13 Mash 40 min 3.36 4.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.26 13.6%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 10.87 27.3%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 54.5%
220 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.2 L) 29.4
Mash volume with grains (equipment estimates 17.2 L) 32.8
Grain absorption losses (steeping) -5.3
Hops absorption losses (steeping) -0.1
Pre boil volume (equipment estimates 11.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43.7  
Equipment Profile Used: System Default
"Nachbeer 3" American IPA beer recipe by Nacho buisan. Extract, ABV 5.6%, IBU 41.5, SRM 11.15, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (simcoe, Cascade, Simcoe)
Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 10:02 UTC