Coolship Saison - Beer Recipe - Brewer's Friend

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Coolship Saison

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 4.342 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 19th 2021
1.054
1.008
6.1%
0.9
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Extra Pale Premium Pilsner Malt275 lb Extra Pale Premium Pilsner Malt 38 1.5 46.2%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 9.2%
110 lb Flaked Wheat110 lb Flaked Wheat 34 2 18.5%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 9.2%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 16.8%
595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 70 min 0.52 33.3%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 0 min 33.3%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 30 min 0.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.2 0 9 9 224.1 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal The mash could have been thicker. Next time I'd shoot for thinknes of 1.6-1.7 Infusion 169 °F 152 °F 60 min
2.5 gal Was pretty much the perfect amount to get 6.5 gallons in the kettle Sparge 167 °F -- --
The grain bed was mas or menos Vorlauf -- -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.75 qt/lb 216.56 866.3  
Mash volume with grains (equipment estimates -48.84 g | -195.4 qt) 256.16 1024.7  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume 163.28 653.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 325.5 1302  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 305 1220  
Going into fermentor 310 1240  
Total: 379.84 1519.4
Equipment Profile Used: System Default
"Coolship Saison" No Profile Selected beer recipe by Mathew W. All Grain, ABV 6.08%, IBU 0.91, SRM 3.17, Fermentables: (Extra Pale Premium Pilsner Malt, Spelt Malt, Flaked Wheat, Malted Oats, Corn Sugar - Dextrose) Hops: (Cascade, Mosaic) Other: (Gypsum)
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  • Last Updated: 2025-02-02 01:08 UTC