Gf Pale Ale #2
210 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
70 min |
32.74 |
33.3% |
1 oz |
BSG - Mosaic1 oz Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
0 min |
|
33.3% |
1 oz |
BSG - Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
24.36 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
The mash could have been thicker. Next time I'd shoot for thinknes of 1.6-1.7 |
Infusion |
169 °F |
152 °F |
60 min |
2.5 gal |
Was pretty much the perfect amount to get 6.5 gallons in the kettle |
Sparge |
167 °F |
-- |
-- |
|
The grain bed was mas or menos |
Vorlauf |
-- |
-- |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7 |
28
|
Mash volume with grains
|
8.28 |
33.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt)
|
1.75 |
7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Gf Pale Ale #2" American Pale Ale beer recipe by Mathew W. All Grain, ABV 6.86%, IBU 57.1, SRM 5.33, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Malted Oats) Hops: (Cascade, Mosaic) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-03-19 15:18 UTC