Pliny Labus Double IPA - Beer Recipe - Brewer's Friend

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Pliny Labus Double IPA

240 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday March 18th 2021
1.073
1.012
8.0%
189.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 52.9%
2.20 lb Dry Malt Extract - Extra Light2.2 lb Dry Malt Extract - Extra Light 42 2.5 23.3%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 10.6%
8.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4%
14 oz German - Carapils14 oz Carapils 35 1.3 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 90 min 23.54 4.3%
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 13.1 Boil 90 min 82.23 17.4%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 45 min 20.2 4.3%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 30 min 14.66 4.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 28.64 8.7%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 10.7 13%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 9.06 8.7%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 13%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 7 days 13%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 13%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 140 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 5.54 22.1  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 5.64 22.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Pliny Labus Double IPA" Double IPA beer recipe by MattAgBQ93. Extract, ABV 8%, IBU 189.02, SRM 5.23, Fermentables: (DME Pilsen Light, Dry Malt Extract - Extra Light, Dextrose) Steeping Grains: (Caramel / Crystal 40L, Carapils) Hops: (Columbus (15 AA), Magnum (15 AA), Chinook (13 AA), Simcoe (12.7 AA), Centennial (10 AA)) Other: (Whirlfloc, gypsum)
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  • Last Updated: 2021-03-19 00:20 UTC