BR HBA w/ Coffee - Beer Recipe - Brewer's Friend

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BR HBA w/ Coffee

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 18th 2021
1.057
1.014
5.7%
24.7
31.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Pearl4.5 lb Pearl 37 2.1 67.9%
8 oz Honey Malt8 oz Honey Malt 37 25 7.5%
8 oz Belgian - Special B8 oz Special B 34 115 7.5%
5 oz United Kingdom - Brown5 oz Brown 32 65 4.7%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 3.8%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 3.8%
5 oz Honey5 oz Honey - (late boil kettle addition) 35 2 4.7%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 24.7 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
6 oz Coffee Flavor Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.54 psi       Temp: 42 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.5 3 23 116.4 97.7 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 169 °F 152 °F 60 min
2.7 gal Batch Sparge 169 °F 165 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.58 6.3  
Mash volume with grains 2.08 8.3  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 17.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
Total: 6.04 24.2
Equipment Profile Used: System Default
"BR HBA w/ Coffee" American Brown Ale beer recipe by cayseyw. All Grain, ABV 5.73%, IBU 24.7, SRM 31.14, Fermentables: (Pearl, Honey Malt, Special B, Brown, CaraMunich I, De-Bittered Black, Honey) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 15:20 UTC