Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 g | Dry Malt Extract - Extra Light | 42 | 2.5 | 23.4% | |
100 g | Dry Malt Extract - Wheat - (late fermenter addition) | 42 | 3 | 11.7% | |
300 g | Dry Malt Extract - Extra Light - (late fermenter addition) | 42 | 2.5 | 35.1% | |
100 g | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 11.7% | |
25 g | Corn Sugar - Dextrose - (late fermenter addition) | 42 | 0.5 | 2.9% | |
28.80 g | Corn Sugar - Dextrose - (late fermenter addition) | 42 | 0.5 | 3.4% | |
753.80 g / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 g | Crisp Malting - Cara Gold malt | 34 | 14 | 5.9% | |
50 g | United Kingdom - Golden Naked Oats | 33 | 10 | 5.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra (11 AA) | Pellet | 13 | Whirlpool at 85 °C | 20 min | 11.05 | 10.5% | |
10 g | El Dorado (15.7 AA) | Pellet | 11.8 | Whirlpool at 85 °C | 20 min | 10.03 | 10.5% | |
10 g | Mosaic (12.5 AA) | Pellet | 11.2 | Whirlpool at 85 °C | 20 min | 9.52 | 10.5% | |
10 g | Yakima Valley Hops - Denali (14.5 AA) | Pellet | 8.5 | Whirlpool at 85 °C | 20 min | 7.23 | 10.5% | |
10 g | Citra (11 AA) | Pellet | 13 | Dry Hop | Day 6 | 10.5% | ||
10 g | El Dorado (15.7 AA) | Pellet | 11.8 | Dry Hop | Day 6 | 10.5% | ||
10 g | Mosaic (12.5 AA) | Pellet | 11.2 | Dry Hop | Day 6 | 10.5% | ||
10 g | Yakima Valley Hops - Denali (14.5 AA) | Pellet | 8.5 | Dry Hop | Day 6 | 10.5% | ||
5 g | Citra (11 AA) | Pellet | 13 | Dry Hop (High Krausen) | Day 3 | 5.3% | ||
5 g | El Dorado (15.7 AA) | Pellet | 11.8 | Dry Hop (High Krausen) | Day 3 | 5.3% | ||
5 g | Mosaic (12.5 AA) | Pellet | 11.2 | Dry Hop (High Krausen) | Day 3 | 5.3% | ||
95 g / $ 0.00 |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 5.4 L) | 3.1 |
Mash volume with grains (equipment estimates 5.4 L) | 3.2 |
Grain absorption losses (steeping) | -0.2 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 5.4 L) | 3 |
Boil off losses | -2.9 |
Post boil volume | 2.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 1.7 |
Going into fermentor | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 4.8 |
Equipment Profile Used: | System Default |