Ben's Beer - Beer Recipe - Brewer's Friend

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Ben's Beer

298 calories 29.8 g 500 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 47% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Thursday March 18th 2021
1.064
1.015
6.5%
37.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light 42 2.5 23.4%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat - (late fermenter addition) 42 3 11.7%
300 g Dry Malt Extract - Extra Light300 g Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 35.1%
100 g Simpsons - Finest Pale Ale Golden Promise100 g Finest Pale Ale Golden Promise 37 2.4 11.7%
25 g Corn Sugar - Dextrose25 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.9%
28.80 g Corn Sugar - Dextrose28.8 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3.4%
753.80 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g Crisp Malting - Cara Gold malt50 g Cara Gold malt 34 14 5.9%
50 g United Kingdom - Golden Naked Oats50 g Golden Naked Oats 33 10 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13 Whirlpool at 85 °C 20 min 11.05 10.5%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 11.8 Whirlpool at 85 °C 20 min 10.03 10.5%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.2 Whirlpool at 85 °C 20 min 9.52 10.5%
10 g Yakima Valley Hops - Denali (14.5 AA)10 g Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 8.5 Whirlpool at 85 °C 20 min 7.23 10.5%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13 Dry Hop Day 6 10.5%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 11.8 Dry Hop Day 6 10.5%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.2 Dry Hop Day 6 10.5%
10 g Yakima Valley Hops - Denali (14.5 AA)10 g Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 8.5 Dry Hop Day 6 10.5%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 13 Dry Hop (High Krausen) Day 3 5.3%
5 g El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops Pellet 11.8 Dry Hop (High Krausen) Day 3 5.3%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 11.2 Dry Hop (High Krausen) Day 3 5.3%
95 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
5 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.2 6 12.1 15.8 23.4 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.4 L) 3.1
Mash volume with grains (equipment estimates 5.4 L) 3.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 5.4 L) 3
Boil off losses -2.9
Post boil volume 2.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.7
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
 
Notes

Added 240mg BTB at Mash.
25 Dextrose added after 1st DH.
2nd DH at Day 6.
CC at Day 9 - bottle at Day 11.

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  • Last Updated: 2021-05-02 20:20 UTC