Kolsch (Extract) - Beer Recipe - Brewer's Friend

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Kolsch (Extract)

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 13.31 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 18th 2021
1.046
1.011
4.5%
20.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - LME Pilsen Light10.5 lb LME Pilsen Light 37.6 2 63.6%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 18.2%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vanguard2 oz Vanguard Hops Pellet 5 Boil 60 min 15.16 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.95 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.44 g | 53.7 qt) 13.29 53.1  
Mash volume with grains (equipment estimates 13.44 g | 53.7 qt) 13.53 54.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 12.5 50  
Top off amount 0.81 3.2  
Going into fermentor 13.31 53.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.1 56.4
Equipment Profile Used: System Default
"Kolsch (Extract)" Kölsch beer recipe by Brewer #347259. Extract, ABV 4.49%, IBU 20.1, SRM 3.04, Fermentables: (LME Pilsen Light, DME Pilsen Light, Goldpils Vienna Malt) Hops: (Vanguard, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2021-03-19 14:29 UTC