Juicebox IPA - Beer Recipe - Brewer's Friend

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Juicebox IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BitterandEsters
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday March 18th 2021
1.066
1.015
6.7%
59.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
8 oz Maker's Malt - Caramel 608 oz Caramel 60 37.3 45 4%
8 oz German - CaraRed8 oz CaraRed 34 20 4%
11 lb Thomas Fawcett - Golden Promise Pale Ale Malt11 lb Golden Promise Pale Ale Malt 36.8 2.65 88%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 46.79 14.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.5 Boil 5 min 2.51 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.23 14.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.5 Boil 0 min 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.5 Dry Hop 5 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 164 °F 152 °F 60 min
3.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Juicebox IPA" Specialty IPA: New England IPA beer recipe by BitterandEsters. All Grain, ABV 6.73%, IBU 59.53, SRM 8.38, Fermentables: (Corn Sugar - Dextrose, Caramel 60, CaraRed, Golden Promise Pale Ale Malt) Hops: (Magnum, Wai-iti, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 11:28 UTC