New Zealand Pilsner* - Beer Recipe - Brewer's Friend

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New Zealand Pilsner*

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.775 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: modified from byo.com
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday March 18th 2021
1.053
1.010
5.7%
33.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 48.5%
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 48.5%
5 oz German - Wheat Malt5 oz German - Wheat Malt 37 2 3%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13.4 Boil 60 min 27.62 25%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 13.4 Boil 10 min 6 25%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 13.4 Whirlpool at 210 °F 20 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
28.56 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 0 0 82 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26 gal Strike 157 °F 149 °F 75 min
-- 168 °F 10 min
3.52 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.64 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 4.23 16.9  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.78 27.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.5 qt) 5.6 22.4  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

*New Zealand Pilsner does not appear in the drop-down menu for styles, so I chose a style with similar numbers.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 11:24 UTC