BELGIAN STRONG - Beer Recipe - Brewer's Friend

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BELGIAN STRONG

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 79.89 liters
Post Boil Size: 73.87 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday March 18th 2021
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OG: 1.078 FG: 1.010 ABV: 8.8% IBU: 25

1.074
1.013
8.1%
28.6
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg Finland - Pale Ale Malt11.4 kg Pale Ale Malt 36 2 48.9%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 2.1%
11.40 kg Viking - Pilsner Malt11.4 kg Pilsner Malt 37 1.9 48.9%
23.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Yakima Chief Hops - Nugget47 g Nugget Hops Pellet 15.3 Boil at 94 °C 60 min 24.88 61%
30 g Yakima Chief Hops - Nugget30 g Nugget Hops Pellet 15.3 Whirlpool 0 min 3.7 39%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
15.09 ml Phosphoric acid Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 654.4 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 17 12 80 80 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.44 L Infusion 76 °C 67 °C 60 min
51.07 L Sparge 75 °C 72 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.09 L. Suggest reducing initial water volume to 45.4 L and adding 22.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.64 L. Suggest reducing strike water volume to 30.02 L and adding 21.24 L sparge/top-off. 51.3
Strike water volume at mash thickness of 2.2 L/kg 51.3
Mash volume with grains 66.6
Grain absorption losses -23.3
Remaining sparge water volume (equipment estimates 41 L) 52.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.1 L) 79.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 62.2 L) 73.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73.7 L) 62
Total: 104.1  
Equipment Profile Used: System Default
"BELGIAN STRONG" Belgian Golden Strong Ale beer recipe by Beerstein.co. All Grain, ABV 8.08%, IBU 28.58, SRM 5.61, Fermentables: (Pale Ale Malt, CARABELGE, Pilsner Malt) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-05-26 15:58 UTC