Steampunk Porter - Beer Recipe - Brewer's Friend

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Steampunk Porter

252 calories 26.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Tadas
Calories: 252 calories (Per 0.5L)
Carbs: 26.6 g (Per 0.5L)
Created: Thursday March 18th 2021
1.054
1.014
5.2%
28.3
36.8
5.3
13.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 1.62 € / kg
6.48 € 		37 2.6 76.9%
400 g Simpsons - Brown Malt400 g Brown Malt 0.01 € / g
2.08 € 		32 187.93 7.7%
400 g Viking - Caramel 150400 g Caramel 150 0.00 € / g
1.64 € 		35 76.2 7.7%
400 g American - Chocolate400 g Chocolate 29 350 7.7%
5,200 g / 10.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cluster25 g Cluster Hops 0.02 € / g
0.50 € 		Pellet 8.4 Boil 60 min 28.29 100%
25 g / 0.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.90 € / each
2.90 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
2.90 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
6ml CaCl (33%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 69 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Chocolate malt is actually Viking Choco Dark

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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 08:12 UTC