Malthouse SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Malthouse SMaSH

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 13.1 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oliver Dunn
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday March 18th 2021
1.044
1.011
4.4%
41.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 100%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 60 min 32.04 54.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 9.68 45.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.72 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 15.2
Mash volume with grains (equipment estimates 14.6 L) 16
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 13.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 7.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.1 L) 6
Total: 15.2  
Equipment Profile Used: System Default
"Malthouse SMaSH" Standard/Ordinary Bitter beer recipe by Oliver Dunn. BIAB, ABV 4.42%, IBU 41.72, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Protafloc)
Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 12:09 UTC