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Zero Pils

53 calories 4.5 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1550 liters
Pre Boil Gravity: 4.2 °P (recipe based estimate)
Post Boil Gravity: 4.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 53 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Thursday March 18th 2021
4.6 °P
0.8 °P
2.0%
15.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Castle Malting - Château Pilsen 2RS90 kg Château Pilsen 2RS 37 1.9 72%
35 kg Bestmalz - BEST Munich Dark 35 kg BEST Munich Dark 36.23 11 28%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 10.3 23.1%
1,000 g Saaz1000 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.6 76.9%
1,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1513.15 L. Suggest reducing initial water volume to 45.4 L and adding 1467.75 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1638.2 L) 1825
Mash volume with grains (equipment estimates 1638.2 L) 1907.5
Grain absorption losses (steeping) -125
Pre boil volume (equipment estimates 1513.2 L) 1700
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 1500 L) 1550
Going into fermentor (equipment estimates 1550 L) 1500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1825  
Equipment Profile Used: System Default
"Zero Pils" Czech Premium Pale Lager beer recipe by Antal Wagner. Extract, ABV 1.95%, IBU 15.9, SRM 3.24, Fermentables: (Château Pilsen 2RS, BEST Munich Dark ) Hops: (Magnum, Saaz)
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  • Last Updated: 2021-03-18 13:17 UTC