Let's try Nelson Sauvin - Beer Recipe - Brewer's Friend

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Let's try Nelson Sauvin

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday March 18th 2021
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

1.042
1.008
4.4%
40.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.5%
2.66 kg US - Pale 2-Row2.66 kg Pale 2-Row 37 1.8 57.1%
250 g German - CaraMunich II250 g CaraMunich II 34 46 5.4%
250 g Weyermann - Carahell250 g Carahell 34 10 5.4%
500 g German - Dark Wheat500 g Dark Wheat 39 6.5 10.7%
4,660 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.4 Boil 60 min 13.19 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 Boil 30 min 20.27 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.4 Whirlpool 20 min 6.78 30%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10.4 Dry Hop 2 days 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains (equipment estimates 9.9 L) 10.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 27.4 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Let's try Nelson Sauvin" American IPA beer recipe by Tonibomboni. All Grain, ABV 4.41%, IBU 40.24, SRM 6.92, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMunich II, Carahell, Dark Wheat) Hops: (Nelson Sauvin) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 15:23 UTC