Wet Hop Saaz Pilsner - Beer Recipe - Brewer's Friend

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Wet Hop Saaz Pilsner

139 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday March 18th 2021
1.046
1.007
5.1%
9.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Weyermann - Pilsner32 kg Pilsner 36 1.5 72.7%
11 kg Voyager Craft Malt - Winter Wheat Janz11 kg Winter Wheat Janz 38.8 2.54 25%
1 kg Voyager Craft Malt - Heritage Rye1 kg Heritage Rye 38.5 3.05 2.3%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Leaf/Whole 3.5 First Wort 0 min 6.5 42.9%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.43 28.6%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Aroma 10 min 1.43 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114 L mash Infusion 64 °C 64 °C 60 min
172 L Sparge 75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.45 L. Suggest reducing initial water volume to 45.4 L and adding 182.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 271.5 L) 284
Mash volume with grains (equipment estimates 271.5 L) 313
Grain absorption losses (steeping) -44
Pre boil volume (equipment estimates 227.5 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 220
Going into fermentor 220
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 284  
Equipment Profile Used: System Default
"Wet Hop Saaz Pilsner" German Pilsner (Pils) beer recipe by Autumn oaks brewing. Extract, ABV 5.08%, IBU 9.35, SRM 3.17, Fermentables: (Pilsner, Winter Wheat Janz, Heritage Rye) Hops: (Saaz)
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  • Last Updated: 2021-03-18 04:00 UTC