stout Magic - Beer Recipe - Brewer's Friend

stout Magic

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday March 18th 2021

Amount	Fermentable	PPG	°L	Bill %
32 kg	Castle Malting - Château Pale Ale32 kg Château Pale Ale	38	3.4	70.5%
5.30 kg	Castle Malting - Château Crystal5.3 kg Château Crystal	34.4	60.6	11.7%
2.80 kg	Castle Malting - Château Wheat Blanc2.8 kg Château Wheat Blanc	38	1.8	6.2%
5.30 kg	Belgian - Roasted Barley5.3 kg Roasted Barley	30	575	11.7%
45.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

32 kg

Castle Malting - Château Pale Ale

3.4

70.5%

5.30 kg

Castle Malting - Château Crystal

34.4

60.6

11.7%

2.80 kg

Castle Malting - Château Wheat Blanc

1.8

6.2%

5.30 kg

Belgian - Roasted Barley

575

11.7%

45.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops	Pellet	4.5	First Wort	0 min	3.02	8.3%
250 g	Fuggles (4.5 AA)250 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	60 min	13.72	41.7%
200 g	Fuggles (4.5 AA)200 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	45 min	10.07	33.3%
100 g	Fuggles (4.5 AA)100 g Fuggles (4.5 AA) Hops	Leaf/Whole	4.5	Boil	30 min	3.83	16.7%
600 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Fuggles (4.5 AA)

Pellet

4.5

First Wort

0 min

3.02

8.3%

250 g

Fuggles (4.5 AA)

Pellet

4.5

Boil

60 min

13.72

41.7%

200 g

Fuggles (4.5 AA)

Pellet

4.5

Boil

45 min

10.07

33.3%

100 g

Fuggles (4.5 AA)

Leaf/Whole

4.5

Boil

30 min

3.83

16.7%

600 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Fuggles (4.5 AA) (Pellet) 500 g Fuggles (4.5 AA) (Pellet) Hops	26.81	83.3%
100 g	Fuggles (4.5 AA) (Leaf/Whole)	3.83	16.7%
600 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.7 L. Suggest reducing initial water volume to 45.4 L and adding 193.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 166.16 L. Suggest reducing strike water volume to 15.44 L and adding 120.76 L sparge/top-off.	136.2
Strike water volume at mash thickness of 3 L/kg	136.2
Mash volume with grains	166.2
Grain absorption losses	-45.4
Remaining sparge water volume (equipment estimates 148.8 L)	160.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 238.7 L)	250
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3
Post boil Volume	230
Going into fermentor	230
Total:	296.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.7 L. Suggest reducing initial water volume to 45.4 L and adding 193.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 166.16 L. Suggest reducing strike water volume to 15.44 L and adding 120.76 L sparge/top-off.

136.2

Strike water volume at mash thickness of 3 L/kg

136.2

Mash volume with grains

166.2

Grain absorption losses

-45.4

Remaining sparge water volume (equipment estimates 148.8 L)

160.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 238.7 L)

250

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3

Post boil Volume

230

Going into fermentor

230

Total:

296.3

Equipment Profile Used:

System Default