Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

231 calories 22.5 g 0.5 L
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 0.5L)
Carbs: 22.5 g (Per 0.5L)
Created: Wednesday March 17th 2021
1.050
1.011
5.1%
26.5
27.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Pilsner1.9 kg Pilsner 36 1.5 51.7%
1.40 kg Castle Malting - Château Munich1.4 kg Château Munich 34 12.7 38.1%
0.15 kg Weyermann - Caramunich Type 10.15 kg Caramunich Type 1 33.5 35 4.1%
0.15 kg Weyermann - Carafa II0.15 kg Carafa II 31.5 415 4.1%
0.08 kg Castle Malting - Château Chocolat0.075 kg Château Chocolat 38 488.1 2%
3.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.9 Boil 55 min 23.44 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 5 min 3.06 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 23.6
Mash volume with grains (equipment estimates 27.9 L) 26
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by kga. BIAB, ABV 5.07%, IBU 26.5, SRM 27.34, Fermentables: (Pilsner, Château Munich, Caramunich Type 1, Carafa II, Château Chocolat) Hops: (Magnum, Saaz) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 10:26 UTC