Darkmode Tripel - Beer Recipe - Brewer's Friend

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Darkmode Tripel

246 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.78 liters
Post Boil Size: 14.02 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 246 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 17th 2021
1.081
1.010
9.3%
37.6
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 79.5%
0.25 kg Castle Malting - Château Arome0.25 kg Château Arome 34.4 39.8 5.7%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.4%
4.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 20 min 30.78 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 6.83 50%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed Spice Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
4.50 g Karragean Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 6.86 g/l
 
Target Water Profile
Jönköping, kommunalt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.48 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 21.2
Mash volume with grains (equipment estimates 23 L) 23.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16 L) 16.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 21.2  
Equipment Profile Used: System Default
"Darkmode Tripel" Belgian Tripel beer recipe by DarkmodeBrewing. BIAB, ABV 9.31%, IBU 37.6, SRM 8.36, Fermentables: (Pale Ale Malt, Château Arome, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Nugget, Tettnanger) Other: (Coriander Seed, Yeast Nutrient, Karragean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 21:05 UTC