essai NEIPA voss kveik - Beer Recipe - Brewer's Friend

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essai NEIPA voss kveik

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 17th 2021
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OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

1.050
1.011
5.0%
39.1
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Weyermann - Carapils4700 g Carapils 34.5 2.1 81.9%
520 g Flaked Oats520 g Flaked Oats 33 2.2 9.1%
520 g Castle Malting - Château Wheat Blanc520 g Château Wheat Blanc 38 1.8 9.1%
5,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tomahawk15 g Tomahawk Hops Pellet 15 Boil 45 min 27.82 7.9%
30 g Tomahawk30 g Tomahawk Hops Pellet 15 Whirlpool 10 min 11.25 15.8%
75 g Tomahawk75 g Tomahawk Hops Pellet 15 Dry Hop (High Krausen) 13 days 39.5%
70 g Tomahawk70 g Tomahawk Hops Pellet 15 Dry Hop 3 days 36.8%
190 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -68.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 77 °C 69 °C 60 min
11 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 12.2 L) 12.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"essai NEIPA voss kveik" Specialty IPA: New England IPA beer recipe by Brewer #352442. All Grain, ABV 5.04%, IBU 39.07, SRM 4.49, Fermentables: (Carapils, Flaked Oats, Château Wheat Blanc) Hops: (Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 14:35 UTC