Thyme Pale Ale
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops |
|
Pellet |
13.5 |
Boil at 70 °C
|
15 min |
22.6 |
8.8% |
50 g |
Barth-Haas - Enigma (13.5 AA)50 g Barth-Haas - Enigma (13.5 AA) Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
15.13 |
14.7% |
30 g |
BSG - Sabro (14 AA)30 g BSG - Sabro (14 AA) Hops |
|
Pellet |
14 |
Whirlpool at 75 °C
|
30 min |
|
8.8% |
30 g |
Ekuanot (14.25 AA)30 g Ekuanot (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
30 min |
|
8.8% |
100 g |
Barth-Haas - Enigma (13.5 AA)100 g Barth-Haas - Enigma (13.5 AA) Hops |
|
Pellet |
13.5 |
Whirlpool at 70 °C
|
20 min |
|
29.4% |
50 g |
Barth-Haas - Enigma (13.5 AA)50 g Barth-Haas - Enigma (13.5 AA) Hops |
|
Pellet |
13.5 |
Dry Hop at 18 °C
|
3 days |
|
14.7% |
50 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 18 °C
|
3 days |
|
14.7% |
340 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
230 g |
Barth-Haas - Enigma (13.5 AA) (Pellet) 230 g Barth-Haas - Enigma (13.5 AA) (Pellet) Hops |
|
37.73 |
67.6% |
30 g |
BSG - Sabro (14 AA) (Pellet) 30 g BSG - Sabro (14 AA) (Pellet) Hops |
|
|
8.8% |
30 g |
Ekuanot (14.25 AA) (Pellet) 30 g Ekuanot (14.25 AA) (Pellet) Hops |
|
|
8.8% |
50 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) 50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) Hops |
|
|
14.7% |
340 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.7 L |
|
Strike |
65 °C |
65 °C |
60 min |
13 L |
|
Fly Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23.8 L)
|
25.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Thyme Pale Ale" American Pale Ale beer recipe by Angel's share Brewing Co.. All Grain, ABV 5.83%, IBU 37.73, SRM 4.63, Fermentables: (Extra Pale Maris Otter, Vienna, BEST Chit Malt, Acidulated Malt) Hops: (Barth-Haas - Enigma (13.5 AA), BSG - Sabro (14 AA), Ekuanot (14.25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 18:07 UTC