CCC American Style IPA 5.8% - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CCC American Style IPA 5.8%

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday March 17th 2021
1.059
1.015
5.8%
42.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - DME Pale Ale4 kg DME Pale Ale 45 6 85.1%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 5.3 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 7.57 6.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 17.89 13.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.49 13.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.99 13.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 3.24 6.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 13.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 13.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 13.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.8 L) 25.5
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24.6
Top off amount 5.4
Going into fermentor 30
Total: 30.9  
Equipment Profile Used: System Default
"CCC American Style IPA 5.8%" No Profile Selected beer recipe by Brewer #352423. Extract, ABV 5.78%, IBU 42.49, SRM 5.49, Fermentables: (DME Pale Ale, Cane Sugar) Hops: (Cascade, Centennial, Chinook)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 16:41 UTC