Irish red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish red ale

390 calories 41.5 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 390 calories (Per 1L)
Carbs: 41.5 g (Per 1L)
Created: Wednesday March 17th 2021
Similar Recipes

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

1.042
1.011
4.1%
23.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,900 g Viking - Pale Ale Malt3900 g Pale Ale Malt 37 5.17 92%
120 g Viking - Cookie Malt120 g Cookie Malt 37 66.28 2.8%
120 g Viking - Caramel 100120 g Caramel 100 35 134.07 2.8%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 1151.32 2.4%
4,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 4.6 Boil 60 min 23.55 100%
40 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.72 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.5 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 28.9  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Arttu_N. All Grain, ABV 4.07%, IBU 23.55, SRM 25.67, Fermentables: (Pale Ale Malt, Cookie Malt, Caramel 100, Roasted Barley) Hops: (Goldings)
Last Updated and Sharing
 
256
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 06:00 UTC