Lake Festbier - Beer Recipe - Brewer's Friend

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Lake Festbier

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Uncle Kracker
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 17th 2021
1.064
1.011
7.0%
19.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 77.3%
2 lb American - Vienna2 lb Vienna 35 4 15.5%
7 oz American - Vienna7 oz Vienna 35 4 3.4%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 3.9%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.79 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.78 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 153 °F 60 min
3 gal Batch Sparge 153 °F 153 °F --
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.66 22.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Lake Festbier" Märzen beer recipe by Uncle Kracker. All Grain, ABV 7.04%, IBU 19.56, SRM 4.61, Fermentables: (Pilsner, Vienna, Barley, Flaked) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 14:52 UTC