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pale ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday March 17th 2021
1.068
1.017
6.7%
74.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 65.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 29.7%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 60 min 42.65 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 30 min 16.39 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 10.58 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Whirlpool 0 min 4.7 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 0 days 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.31 21.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.2
Equipment Profile Used: System Default
"pale ale" American IPA beer recipe by mjhep. Extract, ABV 6.7%, IBU 74.32, SRM 9.61, Fermentables: (LME Pale Ale, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Cascade)
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  • Last Updated: 2021-03-17 12:18 UTC