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IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday March 17th 2021
1.066
1.015
6.7%
49.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Bohemian Pilsner500 g Bohemian Pilsner 38 1.9 83.3%
100 g German - Melanoidin100 g Melanoidin 37 25 16.7%
600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Herkules3 g Herkules Hops Pellet 12 Boil 40 min 46.65 75%
1 g Perle1 g Perle Hops Pellet 8 Boil 5 min 2.35 25%
4 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.04 L Protein Rest Temperature 50 °C 52 °C 20 min
Mantose Rest Temperature 52 °C 62 °C 30 min
1 L Mantose Rest Temperature 62 °C 72 °C 30 min
1 L Lautering Sparge 70 °C 70 °C 10 min
Boil Hop Strike 70 °C 100 °C 40 min
Aroma Hop Strike 100 °C 100 °C 5 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 2
Mash volume with grains 2.4
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 5.8 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.3 L) 4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Going into fermentor 2
Total: 5.5  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Truong Minh Duc. All Grain, ABV 6.71%, IBU 49, SRM 9.3, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Herkules, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 10:03 UTC