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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Chinook20 g Chinook Hops Pellet 13.7 Boil 60 min 32.5 21.1%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Boil 15 min 11.48 15.8%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 1 min 1.34 21.1%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.25 Whirlpool at 75 °C 0 min 42.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 11.7 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #352393. All Grain, ABV 6.79%, IBU 45.31, SRM 4.52, Fermentables: (Pale Ale, Carapils) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 02:03 UTC