Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Floor-Malted Bohemian Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.8 | 45.5% |
5 lb | German - Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 45.5% |
0.75 lb | German - Vienna |
$ 0.00 / lb $ 0.00 |
37 | 4 | 6.8% |
0.25 lb | German - CaraFoam |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 2.3% |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle |
$ 0.00 / oz $ 0.00 |
Pellet | 6.7 | Boil | 60 min | 26.02 | 40% |
0.75 oz | Hersbrucker |
$ 0.00 / oz $ 0.00 |
Pellet | 2.3 | Boil | 20 min | 4.06 | 30% |
0.75 oz | Hersbrucker |
$ 0.00 / oz $ 0.00 |
Pellet | 2.3 | Boil | 5 min | 1.34 | 30% |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 tsp | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | w/ Recirc | Temperature | 157 °F | 146 °F | 30 min |
w/ Recirc | Temperature | -- | 150 °F | 15 min | |
w/ Recirc | Temperature | -- | 160 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.47 g | 37.9 qt) | 9.88 | 39.5 |
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) | 10.76 | 43 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 8.25 | 33 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |