Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 72.7% | |
500 g | Gladfield - Medium Crystal Malt | 35.4 | 56.35 | 9.1% | |
1 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 18.2% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Vic Secret | Pellet | 15.5 | Boil at 100 °C | 45 min | 48.17 | 27.3% | |
30 g | Barth-Haas - Enigma | Pellet | 13.5 | Whirlpool at 75 °C | 0 min | 27.3% | ||
50 g | Ella | Pellet | 14.8 | Dry Hop at 19 °C | Day 6 | 45.5% | ||
110 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
500 g | Honey | Flavor | Boil | 5 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 69 °C | 67 °C | 60 min | |
16.5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
1.6 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.6 L/kg | 8.8 |
Mash volume with grains | 12.4 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 26.6 L) | 26.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 29.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.2 L) | 26.9 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.8 L) | 23 |
Total: | 35.7 |
Equipment Profile Used: | System Default |