BIAB Fall Amber Rye - Beer Recipe - Brewer's Friend

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BIAB Fall Amber Rye

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.125 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 16th 2021
1.047
1.013
4.5%
14.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - Pale Ale Malt 2-Row16 oz Pale Ale Malt 2-Row 36.8 3.5 44%
14 oz American - Rye14 oz Rye 38 3.5 38.5%
1.60 oz American - Caramel / Crystal 120L1.6 oz Caramel / Crystal 120L 33 120 4.4%
1.60 oz Proximity - Caravienne 201.6 oz Caravienne 20 34.5 20 4.4%
1.60 oz The Swaen - CaraMunich1.6 oz CaraMunich 36.9 35 4.4%
1.60 oz American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt) 33 1.8 4.4%
36.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.06 54.5%
0.10 oz Artisan - Fuggle (UK)0.1 oz Fuggle (UK) Hops Pellet 5 Boil 15 min 4.16 45.5%
0.22 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.17 g | 12.7 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.22 8.9  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.13 4.5  
Top off amount 0.13 0.5  
Volume into fermentor 1.25 5  
Total: 2.03 8.1
Equipment Profile Used: System Default
"BIAB Fall Amber Rye" American Wheat or Rye Beer recipe by Charles C. BIAB, ABV 4.45%, IBU 14.22, SRM 11.4, Fermentables: (Pale Ale Malt 2-Row, Rye, Caramel / Crystal 120L, Caravienne 20, CaraMunich, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 18:43 UTC