It is not the Odd of the World (Ce n'est pas l'étrange du monde) - Beer Recipe - Brewer's Friend

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It is not the Odd of the World (Ce n'est pas l'étrange du monde)

280 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 49.26 liters (ending kettle volume)
Pre Boil Size: 58.26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: L
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Tuesday March 16th 2021
1.091
1.018
9.6%
62.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Weyermann - Pilsner14.5 kg Pilsner 36 1.5 77.1%
1.80 kg Gambrinus - Wheat Malt1.8 kg Wheat Malt 35.9 2 9.6%
1.20 kg Cane Sugar1.2 kg Cane Sugar - (late boil kettle addition) 46 0 6.4%
0.40 kg Gambrinus - Honey Malt0.4 kg Honey Malt 37 25 2.1%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 2.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 1.6%
0.20 kg Sekado - Munich0.2 kg Munich 20 20 1.1%
18.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 13.4 Boil 60 min 24.73 5.7%
1 oz Barth-Haas - Cascade (5.75 AA)1 oz Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.75 Boil 30 min 5.44 3.8%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 12.01 3.8%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 15.4 Boil 15 min 4.7 1.9%
1 oz Yakima Chief Hops - Cascade (6.3 AA)1 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 15 min 3.85 3.8%
2.50 oz Yakima Valley Hops - Willamette (5 AA)2.5 oz Yakima Valley Hops - Willamette (5 AA) Hops Pellet 5 Boil 15 min 7.63 9.4%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 1.75 1.9%
1.50 oz Yakima Valley Hops - Willamette (5 AA)1.5 oz Yakima Valley Hops - Willamette (5 AA) Hops Pellet 5 Boil 5 min 1.84 5.7%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 7.5%
2 oz Yakima Chief Hops - Cascade (6.3 AA)2 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 0 min 7.5%
3 oz Yakima Valley Hops - Willamette (5 AA)3 oz Yakima Valley Hops - Willamette (5 AA) Hops Pellet 5 Boil 0 min 11.3%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 15.4 Dry Hop 5 days 7.5%
4 oz Willamette (4.5 AA)4 oz Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop 5 days 15.1%
4 oz Yakima Chief Hops - Cascade (6.3 AA)4 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Dry Hop 5 days 15.1%
26.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp coriander (cracked) Spice Boil 15 min.
1 each whirlfloc Fining Boil 5 min.
0.35 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 240 g       Temp: 20.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 11 3 31 118 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.52 L Infusion 74 °C 67 °C 80 min
Sparge -- -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.15 L. Suggest reducing initial water volume to 44.66 L and adding 14.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.02 L. Suggest reducing initial water volume to 33.78 L and adding 14.62 L sparge/top-off. 48.4
Strike water volume at mash thickness of 2.8 L/kg 48.4
Mash volume with grains 60
Grain absorption losses -17.6
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 58.3
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 48.1 L) 49.3
Estimated amount in fermentor 49.3
Total: 76.8  
Equipment Profile Used: System Default
 
Notes

Sugar into kettle with 20 minutes remaining on boil.
hopstand for the win.


Will be split between 2 primaries, one fermented with wyeast 3864, and the other with WLP 550.

  • at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge.

    Fermented from 19-24 C on a rising temperature curve peaking around 80% attenuation. In Primaries for 22 days, then dryhopped in secondaries for 5 days.


    EDIT: This beer was made as a blind clone of "It is not the end of the world" by Unibroue. Blind because we live far away and couldn't get the beer so I put this clone recipe together after looking at some Fin du Monde clones to approximate the malt base, and getting the basic stats from Unibroue's website in regards to IBU/SRM/ABV/hop varieties. After trying and failing to acquire some of the commercial version for over a year, we managed to find some so we could do a side-by-side tasting with our homebrew within a month of finishing carbonation in the bottles. The homebrew easily won, though not by a huge margin, they are quite similar with the biggest difference being carbonation, then the hop aroma/flavour levels. This clone is not overcarbonated like the commercial version, and has better hop flavour/aroma that still does not disturb the balance in our opinion.
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  • Last Updated: 2021-05-13 23:15 UTC