Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 kg | Weyermann - Pilsner | 36 | 1.5 | 77.1% | |
1.80 kg | Gambrinus - Wheat Malt | 35.9 | 2 | 9.6% | |
1.20 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.4% | |
0.40 kg | Gambrinus - Honey Malt | 37 | 25 | 2.1% | |
0.40 kg | Weyermann - Acidulated | 27 | 3.4 | 2.1% | |
0.30 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.6% | |
0.20 kg | Sekado - Munich | 20 | 20 | 1.1% | |
18.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Simcoe (12.7 AA) | Pellet | 13.4 | Boil | 60 min | 24.73 | 5.7% | |
1 oz | Barth-Haas - Cascade (5.75 AA) | Pellet | 5.75 | Boil | 30 min | 5.44 | 3.8% | |
1 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Boil | 30 min | 12.01 | 3.8% | |
0.50 oz | Galaxy (14.25 AA) | Pellet | 15.4 | Boil | 15 min | 4.7 | 1.9% | |
1 oz | Yakima Chief Hops - Cascade (6.3 AA) | Pellet | 6.3 | Boil | 15 min | 3.85 | 3.8% | |
2.50 oz | Yakima Valley Hops - Willamette (5 AA) | Pellet | 5 | Boil | 15 min | 7.63 | 9.4% | |
0.50 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Boil | 5 min | 1.75 | 1.9% | |
1.50 oz | Yakima Valley Hops - Willamette (5 AA) | Pellet | 5 | Boil | 5 min | 1.84 | 5.7% | |
2 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Boil | 0 min | 7.5% | ||
2 oz | Yakima Chief Hops - Cascade (6.3 AA) | Pellet | 6.3 | Boil | 0 min | 7.5% | ||
3 oz | Yakima Valley Hops - Willamette (5 AA) | Pellet | 5 | Boil | 0 min | 11.3% | ||
2 oz | Galaxy (14.25 AA) | Pellet | 15.4 | Dry Hop | 5 days | 7.5% | ||
4 oz | Willamette (4.5 AA) | Pellet | 4.5 | Dry Hop | 5 days | 15.1% | ||
4 oz | Yakima Chief Hops - Cascade (6.3 AA) | Pellet | 6.3 | Dry Hop | 5 days | 15.1% | ||
26.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 tsp | coriander (cracked) | Spice | Boil | 15 min. | |
1 each | whirlfloc | Fining | Boil | 5 min. | |
0.35 oz | Bitter Orange Peel | Spice | Boil | 5 min. |
Wyeast - Canadian/Belgian Ale 3864 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 240 g Temp: 20.5 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
52.52 L | Infusion | 74 °C | 67 °C | 80 min | |
Sparge | -- | -- | -- | ||
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.15 L. Suggest reducing initial water volume to 44.66 L and adding 14.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 60.02 L. Suggest reducing initial water volume to 33.78 L and adding 14.62 L sparge/top-off. | 48.4 |
Strike water volume at mash thickness of 2.8 L/kg | 48.4 |
Mash volume with grains | 60 |
Grain absorption losses | -17.6 |
Remaining sparge water volume | 28.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 59.4 L) | 58.3 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -2.3 |
Post boil volume (equipment estimates 48.1 L) | 49.3 |
Estimated amount in fermentor | 49.3 |
Total: | 76.8 |
Equipment Profile Used: | System Default |