I7 IPA - Beer Recipe - Brewer's Friend

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I7 IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 16th 2021
1.062
1.016
6.0%
64.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Northwest Pale Ale Malt7.5 lb Northwest Pale Ale Malt 37 3 83.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.6%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 27.87 20%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 20 min 7.78 10%
0.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 20 min 7.54 10%
0.50 oz Yakima Valley Hops - Simcoe (12.9 AA)0.5 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 20 min 7.78 10%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 15 min 6.17 10%
0.50 oz Yakima Valley Hops - Simcoe (12.9 AA)0.5 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 10 min 4.66 10%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 2.48 10%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
5.24 Ounces
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 160 °F 152 °F 60 min
1 gal Batch Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 3.81 g | 15.3 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.88 27.5
Equipment Profile Used: System Default
"I7 IPA" English IPA beer recipe by Philliph77. All Grain, ABV 6.01%, IBU 64.27, SRM 6.19, Fermentables: (Northwest Pale Ale Malt, Flaked Oats, Carapils Malt, Caramel / Crystal 15L) Hops: (Nugget, Simcoe, Yakima Valley Hops - Idaho 7 (12.5 AA), Yakima Valley Hops - Simcoe (12.9 AA), Idaho 7) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 15:36 UTC