On the Foils - Beer Recipe - Brewer's Friend

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On the Foils

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 16th 2021
1.065
1.012
6.9%
9.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Crisp Malting - Finest Maris Otter4.9 kg Finest Maris Otter 38 3 92.8%
380 g Crisp Malting - Crystal 60L380 g Crystal 60L 33.1 60 7.2%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Charles Faram - NZ Pacific Jade6 g NZ Pacific Jade Hops Pellet 13 Boil 60 min 9.74 2.3%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 15.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 15.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 15.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 21 °C 7 days 15.6%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop at 21 °C 7 days 15.6%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop at 21 °C 7 days 19.5%
256 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"On the Foils" American IPA beer recipe by Black Star Brewing. All Grain, ABV 6.88%, IBU 9.74, SRM 9.84, Fermentables: (Finest Maris Otter, Crystal 60L) Hops: (NZ Pacific Jade, Columbus, Citra, Centennial, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 20:15 UTC