Skrewball Porter - Beer Recipe - Brewer's Friend

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Skrewball Porter

231 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: WolfsBayne
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday March 16th 2021
1.069
1.021
6.4%
20.3
27.8
n/a
95.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Liquid Malt Extract - Dark8.25 lb Liquid Malt Extract - Dark $ 3.50 / lb
$ 28.88 		35 30 60.9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light $ 3.62 / lb
$ 11.95 		35 4 24.4%
11.55 lbs / $ 40.82
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 3.90 / lb
$ 1.95 		34 60 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.88 / lb
$ 1.44 		33 1.8 3.7%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt $ 2.88 / lb
$ 1.44 		31 338 3.7%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats $ 2.94 / lb
$ 1.47 		29.9 2.5 3.7%
$ 6.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.45 / oz
$ 2.45 		Pellet 5 Boil 60 min 12.32 40%
1 oz Fuggles1 oz Fuggles Hops $ 2.85 / oz
$ 2.85 		Pellet 4.5 Boil 20 min 6.71 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.45 / oz
$ 1.23 		Pellet 5 Boil 5 min 1.23 20%
2.50 oz / $ 6.53
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Skrewball Peanut Butter Whiskey soaked Oak Chips $ 37.00 / lb
$ 37.00 		Flavor Primary 0 min.
$ 37.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 4.80 / each
$ 4.80
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 4.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.86 g | 23.5 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 5.86 g | 23.5 qt) 5.93 23.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Top off amount 1.5 6  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
 
Notes

Heat 5 gallons water to 155 degrees
Remove from heat - Add malts in mesh bag - Steep until boil achieved
Bring 6.5 gallons water to boil
Add steeping tea from step 1. Add LME
Bring to boil - start 90 minute countdown
At 60 minutes remaining, add East Krnt
At 20 minutes remaining, add Fuggles
At 5 minutes add East Kent
Cool down to 70 degrees
Pitch Yeast

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  • Last Updated: 2021-03-16 19:12 UTC