Pure Vienna 21 - Beer Recipe - Brewer's Friend

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Pure Vienna 21

11182 calories 964.6 g 20 qt
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 65 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13.55 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 81%
Calories: 11182 calories (Per 20qt)
Carbs: 964.6 g (Per 20qt)
Created: Tuesday March 16th 2021
1.064
1.011
7.0%
16.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Vienna24 lb Vienna 37 4 100%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.3 First Wort 0 min 6.84 40%
1 oz Perle1 oz Perle Hops Leaf/Whole 6.7 Boil 65 min 8.24 20%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 1.7 Aroma 7 min 1.1 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
14 gallons distilled
5 gallons filtered tap
2 tsp CaCl added to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Double Decoction Decoction -- -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.81 g | 35.3 qt) 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 13.55 54.2  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.25 g | 45 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11.25 45  
Total: 16.8 67.2
Equipment Profile Used: System Default
 
Notes

Brew Date: April 1, 2021

100% German Vienna Malt

Double Decoction: Infuse to 145F, hold 20 min.
Pull first 1/3 decoction, Heat to 158F, hold 20 min, raise to boil, boil 10 min. Return decoction to mash to get 156F. Rest 30 min, pull 1/4 decoction, Raise to boil, Boil 10 min, return to mash to get 165F. Recirculate 9 gallons, collect wort with first wort Saaz hops.

Bring to boil, add Perle bittering hops, boil 65 min, 2 whirlfloc at 55 min, add aroma Saaz hops at 58 minutes. Got 10.5 gallons in fermenters, 3 qts used to make 4 one qt yeast starters (pressure cook).

High efficiency (81%) due to decoction mash. Overshot OG.

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  • Last Updated: 2022-07-30 16:14 UTC