MarciPorter - Beer Recipe - Brewer's Friend

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MarciPorter

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday March 16th 2021
1.063
1.014
6.4%
30.7
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale 38 3.75 74.2%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 14%
0.32 kg Crisp Malting - Crystal Dark - 77L0.32 kg Crystal Dark - 77L 33.1 77 9%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 525 2.8%
3.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Fuggles28 g Fuggles Hops Pellet 5.2 Boil 60 min 28.18 80%
7 g Yakima Valley Hops - Fuggles7 g Fuggles Hops Pellet 5.2 Boil 10 min 2.55 20%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 °C 53 °C 15 min
65 °C 65 °C 60 min
75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.4
Mash volume with grains 7.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 20.5  
Equipment Profile Used: System Default
"MarciPorter" English Porter beer recipe by Brewer #292848. All Grain, ABV 6.37%, IBU 30.73, SRM 29.3, Fermentables: (Maris Otter Pale, Brown, Crystal Dark - 77L, Carafa Special Type III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 10:40 UTC