Saison2
178 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Target22 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
27.78 |
30.6% |
18 g |
Bramling Cross18 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
6.37 |
25% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop at 21 °C
|
4 days |
|
16.7% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop at 21 °C
|
0 days |
|
27.8% |
72 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 117.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Jupperi
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.6 L |
|
Strike |
73 °C |
67 °C |
60 min |
12 L |
|
Sparge |
85 °C |
85 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.2 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Saison2" Saison beer recipe by Ankar. All Grain, ABV 6.84%, IBU 34.15, SRM 4.06, Fermentables: (Pilsner Malt, Wheat Malt, Rice Hulls) Hops: (Target, Bramling Cross, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 19:42 UTC