Helles - Beer Recipe - Brewer's Friend

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Helles

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb Canada Malting - SUPERIOR PILSEN MALT44 lb SUPERIOR PILSEN MALT 37.2 1.5 86.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 3.9%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 3.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Mandarina Bavaria3.5 oz Mandarina Bavaria Hops Pellet 7 Boil 60 min 16.99 18.9%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 10 min 4.4 27%
10 oz Cluster10 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 54.1%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
74 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 150 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.83 gal (67.32 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 4.83 gal (19.32 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1 qt/lb 12.75 51  
Mash volume with grains (equipment estimates -7.17 g | -28.7 qt) 16.83 67.3  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 28.88 115.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume 6 24  
Top off amount 24 96  
Going into fermentor 30 120  
Total: 41.63 166.5
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Samwhois75. All Grain, ABV 5.09%, IBU 21.39, SRM 5.04, Fermentables: (SUPERIOR PILSEN MALT, Carapils Malt, Aromatic, Acidulated Malt, Melanoidin) Hops: (Mandarina Bavaria, Hallertau Mittelfruh, Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-03-19 13:38 UTC