Sugar Mash #1 - Beer Recipe - Brewer's Friend

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Sugar Mash #1

381 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.125 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday March 16th 2021
1.116
1.012
13.6%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 25%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 10%
4 lb Cane Sugar4 lb Cane Sugar 46 0 40%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 5%
10 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Lallemand - LALVIN ICV K1-V1116
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- 190 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 0.65 g | 2.6 qt) 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 1.63 6.5  
Going into fermentor 3.13 12.5  
Total: 3.5 14
Equipment Profile Used: System Default
"Sugar Mash #1" No Profile Selected beer recipe by Dirty31. All Grain, ABV 13.64%, IBU 0, SRM 7.89, Fermentables: (Flaked Corn, Honey Malt, Maris Otter Pale, Rye Malt, Cane Sugar, Brown Sugar, Rolled Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 12:33 UTC