Ursula Seaweed Stout - Beer Recipe - Brewer's Friend

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Ursula Seaweed Stout

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 16th 2021
1.059
1.012
6.2%
19.6
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg US - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 72.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.6%
350 g Belgian - Chocolate350 g Chocolate 30 340 6.7%
350 g United Kingdom - Coffee Malt350 g Coffee Malt 36 150 6.7%
250 g Belgian - Biscuit250 g Biscuit 35 23 4.8%
5,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.63 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g SEAWEED Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -68.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 8.2 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.1 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Seaweed was rehydrated the day before, put in the hop socks and froozen. Taken out of freezer 10 minutes before addition.

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  • Last Updated: 2021-03-18 14:50 UTC